Specific IgE antibodies against food allergens in asthmatics

Specific IgE to Common Food Allergens in Children with Atopic Dermatitis

Background: Atopic dermatitis is a major public health problem, often starting in early childhood and sometimes followed by other allergic diseases. Although hypersensitivity to foods is assumed to play an essential role in the development of atopic dermatitis in some patients, little is known about common food allergens in Iranian children with atopic dermatitis. Objectives: This study was des...

Avoidance of food allergens in asthmatics.

INDIAN PEDIATRICS 964 VOLUME 42__SEPTEMBER 17, 2005 This refers to a study by Agarkhedkar, et al.(1) where the authors had studied the role of food allergens in asthmatics. According to this study many fruits including apple, banana, mosambi and lemon and many vegetables including carrots appear to be responsible for persistent asthma in the studied population. The study also suggests that curd...

Specific IgE Assay for Respiratory Allergens in Patients with Atopy in Ahvaz, Iran

IgE-Binding Properties of Recombinant Food Allergens

Recombinant DNA technology is a common procedure to produce allergenic proteins in vitro. To date, more than 40 food allergens from fruits, vegetables, nuts, milk and seafood have been expressed as recombinant proteins. Since recombinant proteins can be produced in large quantities and in controlled quality, they promise to be suitable tools for precise diagnostics and research applications. "H...

specific ige to common food allergens in children with atopic dermatitis

background: atopic dermatitis is a major public health problem, often starting in early childhood and sometimes followed by other allergic diseases. although hypersensitivity to foods is assumed to play an essential role in the development of atopic dermatitis in some patients, little is known about common food allergens in iranian children with atopic dermatitis. objectives: this study was des...